Coffee That Deserves a Second Cup

Fresh-Roasted Coffee from Tennessee, Delivered to Your Door

Life’s too short for stale beans. We roast every batch to order—no shortcuts, no compromises. Roasted in Dickson, TN. Loved in Nashville and beyond.

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Great Coffee, Your Way

Never Run Out of the Good Stuff!

Running low on great coffee? We’ve got you. Our subscription service is simple, flexible, and designed to keep your mornings running smoothly. Choose your roast, your size (1lb or 2lb), and how often you want it delivered. You can cancel or change your plan anytime—no hard feelings.

  • Always fresh, never pre-roasted
  • Shipped within 72 hours of roasting
  • Free shipping on qualifying orders
  • Roasted in Tennessee, delivered nationwide
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Sourced with Purpose

We work with trusted importers who specialize in connecting roasters with producers focused on quality, sustainability, and long-term relationships.

Our coffees come from producer groups and co-ops in Guatemala, Ethiopia, Colombia, and Sumatra—each selected for their commitment to traceability, ethical labor practices, and exceptional cup quality.

Many of these coffees are organically grown and come from family-run farms and coops that reinvest in their communities. It's not just about the bean. It's about doing right by the people who grow it.

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Where Your Coffee Comes From

  • Guatemala

    High-grown in the Huehuetenango region, our Guatemalan coffee comes from smallholder farms using traditional methods passed down for generations. These beans are known for their clean sweetness, citrus brightness, and chocolatey depth. Grown with pride. Roasted with purpose.

  • Colombia

    Sourced from family-owned farms in the Huila region, our Colombian beans are fully washed and sun-dried to preserve their balanced body and cocoa-rich flavor. These growers use environmentally sound practices to ensure sustainability for generations to come.

  • Ethiopia (Natural Sidama)

    Our Ethiopian beans come from the Sidama region and are naturally processed to bring out bold fruit and floral notes. Grown in semi-forested systems and dried on raised beds, this coffee reflects centuries of heritage and care in every sip.

  • Sumatra

    These beans come from small producers near Lake Toba in Northern Sumatra, grown under shade trees and processed using the traditional wet-hulled (giling basah) method. The result: a deep, earthy, full-bodied cup with unmatched richness.

Roasted with Care

Two Brothers. One Dream. Zero Shortcuts.

One of us spent over a decade fixing coffee roasting machines. The other hauled freight for 25 years. Together, we built Landgren Bros Coffee Roasters from scratch—a small Tennessee roastery grounded in hard work, quality, and family. Based in Dickson and serving the Nashville area and beyond, we believe coffee should taste as good as the values behind it. And we believe in doing things right, not fast.

Every roast is crafted by hand. Every bag is filled with care. Because to us, you’re not just a customer—you’re part of the crew.

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Guatemala & Sumatra

Dark Roast Blend

Tasting Notes: Cocoa • Molasses • Burnt Caramel Big, comforting, and layered with character—this is the cup that anchors your mornings and rewards your quiet moments. Bold, smooth, and deeply satisfying for those who crave substance over shortcuts. This isn’t just coffee—it’s a tradition in every cup. Roasted by hand in Dickson, TN by the Landgren brothers themselves

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 Guatemala & Colombia

Medium Roast Blend

Tasting Notes: Roasted Pecans • Maple • Brown Sugar. Warm, inviting, and easy to love. This roast blends the high-altitude sweetness of Guatemala with the cocoa-smooth body of Colombia. The result? A mellow, drinkable cup that quietly becomes part of your daily rhythm.

Each blend is roasted in small batches for peak freshness and crafted to reflect our values: honest work, excellent coffee, and a personal touch in every bag.

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Guatemala, Ethiopia, Sumatra

Espresso Roast Blend

Tasting Notes: Dark Chocolate • Butterscotch • Dried Fruit Balanced and bright, this medium roast layers the citrus pop of Guatemala with Ethiopia’s fruit-forward nuance and the earthy depth of Sumatra. It’s smooth, vibrant, and lingers with just the right amount of richness. Whether you brew it at sunrise or savor it slow, this cup delivers more flavor, more story, more connection.

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Featured Coffee and Apparel

Brewing Tips & Coffee Truths

  • Quick Tip #1

    Use filtered water. It's 98% of your cup.

  • Quick Tip #2

    Fresh grind = better flavor.

  • Quick Tip #3

    Store your beans in an airtight container, not the freezer.

  • Cool Coffee Facts

    Lighter roasts have more caffeine than darker roasts.

  • Cool Coffee Facts

    A good French press can be your best friend.

  • Cool Coffee Facts

    Ethiopian coffees are among the oldest coffees in the world.

Bulk Orders & Wholesale

Need More Coffee? We've got you covered.

Whether you're a café, office, Airbnb, or just have a house full of caffeine lovers—we can roast to meet your needs. Bulk orders and wholesale pricing available. Fresh. Flexible. Roasted in Dickson, TN and delivered across the U.S.

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