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Medium Roast Blend (Guatemala & Colombia)

 A mellow, easy-drinking medium roast made with Guatemalan and Colombian beans. Tastes like roasted pecans, maple, and brown sugar. Roasted fresh in Dickson, TN.

  • Tasting Notes

    Roasted Pecans • Maple • Brown Sugar

  • Roast Level

    Medium

  • Origin

    Guatemala & Colombia

The Hands Behind the Harvest

Our Guatemalan beans are grown in the highlands, where elevation and cool temperatures help develop delicate floral aromas and a touch of citrus.

The Colombian beans come from family-run cooperatives in the Andes, delivering chocolatey balance and a round, full body.

The result is a blend that’s smooth, sweet, and endlessly drinkable.

Dark Roast Blend (Guatemala & Sumatra)

This dark roast coffee delivers bold, smooth, deeply satisfying flavor for those who crave substance over shortcuts. With a rich, full-bodied profile and a velvety finish, this blend holds its own whether you brew it in a French press, drip machine, or pour-over. It’s coffee the way it was meant to be—robust, nuanced, and made with care.

  • Tasting Notes

    Cocoa • Molasses • Burnt Caramel

  • Roast Level

    Dark

  • Origin

    Guatemala & Sumatra

The Hands Behind the Harvest

Our Guatemalan beans are grown at high altitudes, where the cool climate and volcanic soil produce sweet, structured coffees with notes of cocoa and spice.

The Sumatran component is wet-hulled, a unique process that brings out deep, earthy tones and a smooth, syrupy body.

Together, these coffees form a bold, grounding cup with rich character and real staying power.

Espresso Roast Blend (Guatemala, Ethiopia & Sumatra)

This balanced medium roast perfectly combines the citrusy brightness of Guatemalan beans, the fruit-forward complexity of Ethiopian coffee, and the earthy depth of Sumatra. Crafted to elevate your everyday rituals, it’s smooth yet vibrant from the first sip to the last, with a richness that lingers in all the right ways.

  • Tasting Notes

    Dark Chocolate • Butterscotch • Dried Fruit

  • Roast Level

    Espresso

  • Origin

    Guatemala, Ethiopia & Sumatra

The Hands Behind the Harvest

Our Guatemalan and Ethiopian beans are sourced from small-scale producers committed to sustainable farming.

The Ethiopian component, from the Sidama region, is naturally processed to enhance fruity complexity.

The Sumatran beans add richness and depth, balancing the brightness with a creamy finish.

Together, this trio makes a blend that’s as versatile as it is flavorful.

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